Approach Race One Person at a Time

By Salena Zito - December 8, 2014

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Carnisa Chatman still refers to her tomato sauce as “gravy,” never douses pasta with it (instead, she respects the Old World tradition of keeping the two separate when serving and eating), and considers herself Italian despite not having a drop of Roman blood in her veins. She learned all of that in my mother's kitchen, when our families lived across the street from each...

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Salena Zito

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